Which of the following is an example of a non-distilled alcoholic beverage produced by yeast?
Beer
Rum
Whisky
Brandy
According to the textbook, depending on the type of processing (with or without distillation), different types of alcoholic drinks are obtained. Wine and beer are produced without distillation, whereas whisky, brandy, and rum are produced by distillation of the fermented broth .
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