Milk of transgenic 'Cow Rosie' was nutritionally more balanced product for human babies than natural cow milk because it contained:
Human protein
Human alpha–lactalbumin
Human insulin–like growth factor
Human enzyme Adenosine Deaminase (ADA)
the first transgenic cow, Rosie (produced in 1997), produced human protein-enriched milk (2.4 grams per litre). The milk specifically contained the 'human alpha-lactalbumin' and was considered a nutritionally more balanced product for human babies than natural cow milk .
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