What is necessary for ripening of fruits:
80% of ethylene
Abscisic acid
2, 4 D
A.M.O. – 16
Ethylene is a simple gaseous plant growth regulator synthesized in large amounts by tissues undergoing senescence and ripening fruits. It is highly effective in fruit ripening and enhances the respiration rate during ripening . Although the option text specifies '80% of ethylene', ethylene is the only phytohormone listed that is essential for fruit ripening.
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