The D and L relative configuration of carbohydrates is determined by the position of the hydroxyl ($-OH$) group on the highest-numbered chiral carbon (the chiral center farthest from the principal carbonyl group) when drawn in a Fischer projection. If the $-OH$ group on this bottom-most chiral carbon is on the right side, it is designated as a D-sugar. If the $-OH$ group is on the left side, it is designated as an L-sugar. The correct option would depict a structure where the lowest chiral center has the $-OH$ group on the left.