Q4. What is the product when glucose is reduced with hydrogen?A. MannitolB. SorbitolC. FructoseD. Galactose
Q5. What type of bond links the monosaccharide units in sucrose?A. Glycosidic bondB. Peptide bondC. Ester bondD. Hydrogen bond
Q6. Which amino acid is involved in forming disulfide bridges?A. MethionineB. SerineC. CysteineD. Tyrosine
Q10. Which protein structure is disrupted by heat without breaking peptide bonds?A. PrimaryB. SecondaryC. QuaternaryD. Tertiary