Q1. What is the mass percentage of a solution prepared by dissolving 15 g of a solute in 85 g of water?
A. 10%
B. 12%
C. 15%
D. 20%
Q2. What is the boiling point elevation of a solution containing 10 g of fructose (molar mass = 180 g/mol) in 400 g of water? (\( K_b = 0.52 \, \text{K kg mol}^{-1} \))
A. 0.06 K
B. 0.07 K
C. 0.0723 K
D. 0.08 K
Q3. What is the mass of ethanol (molar mass = 46 g/mol) in 500 g of a solution if its mole fraction is 0.2 and water is the solvent?
A. 92 g
B. 138 g
C. 46 g
D. 100 g
Q4. The vapor pressure of pure water is 25 mm Hg at a certain temperature. What is the vapor pressure of a solution containing 0.1 mole of a non-volatile solute in 0.9 mole of water?
A. 20 mm Hg
B. 21 mm Hg
C. 22 mm Hg
D. 22.5 mm Hg
Q5. What is the mole fraction of a solute if its solution lowers the vapor pressure of water from 25 mm Hg to 24 mm Hg?
A. 0.02
B. 0.03
C. 0.05
D. 0.04
Q6. A gas has a Henry’s law constant of 300 bar. If its partial pressure is 6 bar, what is the mole fraction in the solution?
A. 0.015
B. 0.025
C. 0.01
D. 0.02
Q7. A solution containing 0.1 mole of a non-volatile solute in 1 kg of water has an osmotic pressure of 2.46 atm at 27°C. What is the van’t Hoff factor? (\( R = 0.0821 \, \text{L atm mol}^{-1} \text{K}^{-1} \), assume 1 L solution)
A. 2
B. 1.5
C. 1
D. 2.5
Q8. What is the molality of a solution containing 14 g of ethylene glycol (molar mass = 62 g/mol) in 350 g of water?
A. 0.6 mol/kg
B. 0.645 mol/kg
C. 0.7 mol/kg
D. 0.5 mol/kg
Q9. A 0.2 molal Na₂SO₄ solution has a van’t Hoff factor of 2.5. What is the freezing point depression? (\( K_f = 1.86 \, \text{K kg mol}^{-1} \))
A. 0.8 K
B. 0.85 K
C. 0.93 K
D. 1.0 K
Q10. A gas has a partial pressure of 5 bar and a Henry’s law constant of 500 bar. What is the mole fraction in the solution?
A. 0.005
B. 0.015
C. 0.02
D. 0.01
Chemistry — Solutions
Set 19 of 20
15:00
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