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NEET BIOLOGYMicrobes in Human WelfareEasy

Question

Conversion of milk to curd improves its nutritional value by increasing the amount of?

A

Vitamin D

B

Vitamin A

C

Vitamin B12

D

Vitamin E

Step-by-Step Solution

According to the text, micro-organisms such as Lactobacillus and others commonly called lactic acid bacteria (LAB) grow in milk and convert it to curd. This conversion improves the nutritional quality of curd by increasing the amount of vitamin B12 .

Exam Context & Concepts Covered

This question aligns with the NEET BIOLOGY syllabus, specifically targeting concepts from Microbes in Human Welfare. Mastering this topic is crucial for scoring well in the upcoming medical entrance examinations. Solving conceptually related problems will help you understand the nuances of these concepts and improve your problem-solving speed.

BIOLOGYMicrobes in Human Welfareconversionimprovesnutritionalincreasingamount

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A.A-3, B-4, C-1, D-2
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Which of the following statements about methanogens is not correct?

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During sewage treatment, biogases are produced which include:

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