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NEET BIOLOGYMicrobes in Human WelfareEasy

Question

Conversion of milk to curd improves its nutritional value by increasing the amount of?

A

Vitamin D

B

Vitamin A

C

Vitamin B12

D

Vitamin E

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NEET BIOLOGY: "Conversion of milk to curd improves its nutritional value by increasing the amount of?..." — Solved MCQ | TopperSquare